Sumatra Mandailing coffee hails from the lush, mountainous regions of North Sumatra, Indonesia. Named after the Mandailing people who cultivate these beans, this coffee is famous for its full-bodied richness and low acidity. The beans are typically wet-hulled, a traditional processing method that imparts earthy, chocolatey flavors with hints of spice and tobacco. Sumatra Mandailing coffee is revered for its deep, complex profile, making it a favorite among those who appreciate bold, robust coffee with a smooth, lingering finish.