Papua Wamena coffee is cultivated in the remote highlands of the Baliem Valley in Papua, Indonesia. Grown at high altitudes, this Arabica coffee benefits from the region’s cool climate and rich, volcanic soil. Papua Wamena coffee is renowned for its smooth, medium-bodied profile, featuring mild acidity and subtle sweetness. The flavor often includes delicate notes of chocolate, herbs, and a hint of earthiness, with a clean, crisp finish. Hand-harvested by indigenous farmers using traditional methods, Papua Wamena coffee captures the untouched beauty and cultural richness of Papua, offering a pure and authentic coffee experience.