Java Ijen coffee is grown on the slopes of the Ijen Plateau in East Java, Indonesia, an area renowned for its volcanic soil and ideal climate. This Arabica coffee is known for its distinctive blue-green beans and a unique flavor profile that combines a smooth body with vibrant acidity. Java Ijen coffee often features notes of sweet citrus, floral hints, and a touch of spice, creating a refreshing and balanced cup. The beans are typically processed using the washed method, which enhances their clarity and brightness. Java Ijen coffee reflects the rich agricultural heritage of East Java, offering a fresh and lively coffee experience that stands out among Indonesian coffees.